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Mei Mei Dumplings

Mei Mei Dumplings: From Pandemic Adaptation to Dumpling Factory and Café

Mei Mei Dumplings, based in Boston, has emerged as a prominent player in the culinary scene with their flavorful and inventive chorizo dumplings. Chef Irene Li, along with her siblings, founded Mei Mei Dumplings in 2012, and their unique twist on traditional Chinese dumplings has quickly garnered attention and popularity. Not only have they received numerous awards and recognition, but they have also adapted amidst the pandemic, transforming their business into a dumpling factory, café, and classroom. Mei Mei Dumplings now not only serves these delectable chorizo dumplings, accompanied by a white bean puree and coriander-infused oil, but also offers lessons on how to make dumplings, along with providing recipes for homemade dumpling wrappers and tips for cooking the dumplings.

Mei Mei Dumplings: From Pandemic Adaptation to Dumpling Factory and Café

Introduction to Mei Mei Dumplings

Mei Mei Dumplings, located in Boston, is a family-owned business that has gained widespread recognition for its unique twist on traditional Chinese dumplings. Founded in 2012 by Chef Irene Li and her siblings, Mei Mei Dumplings has become a go-to destination for dumpling lovers. With its mission to provide high-quality, delicious dumplings while supporting local farmers and producers, Mei Mei Dumplings has carved out a special place in the culinary scene.

Chorizo Dumplings: A Unique Twist

One of Mei Mei Dumplings’ standout offerings is their chorizo dumplings. These dumplings take the traditional Chinese dumpling and infuse it with the bold flavors of chorizo. The filling is a delightful combination of spicy chorizo, aromatic herbs, and fresh vegetables, creating a burst of flavors in every bite. To elevate the dish even further, Mei Mei Dumplings serves the chorizo dumplings with a smooth white bean puree and a drizzle of coriander-infused oil, adding a luscious texture and an herbaceous touch.

Mei Mei Dumplings: From Pandemic Adaptation to Dumpling Factory and Café

Mei Mei Dumplings: Awards and Recognition

Over the years, Mei Mei Dumplings has received numerous awards and recognition for its outstanding culinary creations. The restaurant’s dedication to sourcing local and sustainable ingredients, as well as its commitment to creativity and innovation, has earned it accolades in the culinary industry. Mei Mei Dumplings has been featured in notable publications and has garnered positive reviews from satisfied customers, solidifying its place as a top destination for dumpling enthusiasts.

Pandemic Adaptation: Reimagining the Business

Like many businesses, Mei Mei Dumplings faced significant challenges during the pandemic. However, the team behind Mei Mei Dumplings saw this as an opportunity to pivot and adapt. They transformed their business model to not only focus on dine-in and takeout options but also expanded into becoming a dumpling factory. This strategic move allowed them to increase production capacity and meet the growing demand for their dumplings while ensuring the safety of their customers and staff.

Mei Mei Dumplings: From Pandemic Adaptation to Dumpling Factory and Café

Dumpling Factory: Producing Delicious Dumplings

Mei Mei Dumplings’ expansion into a dumpling factory enabled them to streamline their production process without compromising the quality and taste of their dumplings. The team at Mei Mei Dumplings prioritizes using high-quality ingredients sourced from local farmers and follows traditional techniques to ensure authenticity and flavor. With their efficient production process, Mei Mei Dumplings produces a wide variety of dumplings to meet the appetites of their growing customer base.

Café: A Cozy Spot for Dumpling Lovers

In addition to their dumpling factory, Mei Mei Dumplings also opened a café, providing a cozy and inviting space for customers to savor their dumplings. The café exudes warmth and offers a comfortable atmosphere for diners to enjoy their meal. Beyond dumplings, Mei Mei Dumplings’ café menu offers a range of delectable dishes that showcase their commitment to using fresh, locally-sourced ingredients. From appetizers to desserts, there is something for everyone at Mei Mei Dumplings’ café.

Classroom: Teaching the Art of Dumpling Making

Mei Mei Dumplings goes beyond serving dumplings by offering dumpling workshops and classes in their dedicated classroom. These hands-on learning experiences allow participants to explore the art of dumpling making under the guidance of Mei Mei Dumplings’ skilled chefs. Through these classes, Mei Mei Dumplings aims to empower the community by sharing their culinary expertise and fostering a deeper appreciation for the craft of dumpling making. Participants leave with not only the knowledge of how to make delicious dumplings but also a sense of accomplishment and connection to the culinary heritage.

Recipe: Chorizo Dumplings

For those who wish to recreate Mei Mei Dumplings’ chorizo dumplings at home, here is their signature recipe:


  • 1 pound chorizo, casing removed
  • 1 cup cabbage, finely chopped
  • 1/2 cup scallions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 package dumpling wrappers

Step-by-Step Instructions:

  1. In a large bowl, combine chorizo, cabbage, scallions, garlic, soy sauce, and sesame oil.
  2. Mix the ingredients thoroughly until well-combined.
  3. Place a spoonful of the mixture onto a dumpling wrapper.
  4. Moisten the edges of the wrapper with water and fold it in half, sealing the filling inside.
  5. Repeat the process until all the filling is used.
  6. Heat a skillet over medium heat and add a small amount of oil.
  7. Place the dumplings in the skillet and cook until the bottoms are golden brown.
  8. Pour a small amount of water into the skillet, cover, and steam the dumplings for a few minutes until cooked through.
  9. Serve the chorizo dumplings hot with your choice of dipping sauce or accompaniments.

Tips for Achieving the Perfect Texture and Flavor:

  • Be sure to finely chop the cabbage to ensure even distribution throughout the filling.
  • Adjust the amount of garlic and soy sauce to suit your taste preferences.
  • Experiment with different dipping sauces and accompaniments to complement the spicy flavors of the chorizo.

Recipe: Homemade Dumpling Wrappers

While store-bought dumpling wrappers are convenient, making your own homemade dumpling wrappers can elevate the dumpling-making experience. Here is a basic recipe:


  • 2 cups all-purpose flour
  • 3/4 cup hot water

Step-by-Step Instructions:

  1. Place the flour in a large bowl.
  2. Slowly add the hot water to the flour, stirring with a fork or chopsticks until a dough forms.
  3. Transfer the dough to a lightly floured surface and knead it for about 5 minutes, or until smooth and elastic.
  4. Divide the dough into small portions and roll each portion into a thin circle.
  5. Cut out rounds using a round cookie cutter or the mouth of a drinking glass.
  6. Fill each round with your desired dumpling filling and fold the edges to seal.

Tips for Cooking Dumplings

Cooking dumplings to perfection requires proper techniques. Here are some tips to help you achieve delicious dumplings:

Different Cooking Methods:

  • Boiling: Bring a pot of water to a boil and add the dumplings. Cook until the dumplings float and the filling is cooked through.
  • Steaming: Place the dumplings on a steamer basket and steam them over boiling water for about 10-15 minutes, or until cooked.
  • Pan-Frying: Heat oil in a skillet and place the dumplings in a single layer. Cook until the bottoms are golden brown, then add water, cover, and steam until the dumplings are fully cooked.

Avoiding Common Mistakes:

  • Ensure the dumplings are properly sealed to prevent filling from leaking during cooking.
  • Do not overcrowd the cooking vessel to ensure even cooking and prevent sticking.

Serving and Garnishing Ideas:

  • Serve dumplings with a variety of dipping sauces such as soy sauce, vinegar, or chili oil.
  • Garnish the cooked dumplings with toasted sesame seeds, chopped scallions, or cilantro for added flavor and visual appeal.

Mei Mei Dumplings’ chorizo dumplings and their commitment to innovation and adaptation during the pandemic have not only allowed them to overcome challenges but also thrive and expand their business. Their dedication to quality, their cozy café, and their educational initiatives make Mei Mei Dumplings a true gem in the culinary landscape. Whether you visit their café, try their award-winning dumplings, or attend a dumpling-making class, Mei Mei Dumplings offers an unforgettable experience for dumpling enthusiasts.

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