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Ishtu: Kerala Vegetable Stew

Ishtu: Kerala Vegetable Stew

In the article, “Ishtu: Kerala Vegetable Stew,” author Charukesi Ramadurai explores the unique and flavorful Kerala ishtu, a creamy and mild vegetable stew from the southern region of India. While many Indian curries are known for their rich and vibrant...
The Culinary World and the Principle of Mottainai

The Culinary World and the Principle of Mottainai

In the Culinary World arts, there exists a profound principle known as Mottainai – a Japanese ideal that promotes minimizing waste and finding innovative ways to eliminate it. This deeply ingrained concept is not limited to the culinary industry but extends to...